Synopsis
This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.
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Review
...should constitute a useful reference material for those involved in the Food Industry sector.
--CANADIAN CHEMICAL NEWS
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Quality Control in the Food Industry (Volume 2)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:012343002X. Seller Inventory # 8981779
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Quality Control in the Food Industry (Food Science & Technology International)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-013-01942
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Quality Control in the Food Industry: v. 2 (Food Science & Technology International)
Seller: Gareth Roberts, Rhydcymerau, Llandeilo, CARMS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. 2nd Edition. Ex library hardback no DJ., usual stamps/markings. Published in 1986 by the Academic Press, London. Very small closed tear to top edge of spine (10mm) otherwise a good, very clean copy. Ready for immediate despatch from UK. 37C*. Seller Inventory # SFL7-39D-02
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