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This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.
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...should constitute a useful reference material for those involved in the Food Industry sector.
--CANADIAN CHEMICAL NEWS
--CANADIAN CHEMICAL NEWS
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- PublisherAcademic Pr
- Publication date1986
- ISBN 10 012343002X
- ISBN 13 9780123430021
- BindingHardcover
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Quality Control in the Food Industry (Volume 2)
Published by
Academic Press Inc
(1986)
ISBN 10: 012343002X
ISBN 13: 9780123430021
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Hardcover
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Book Description Condition: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:012343002X. Seller Inventory # 8981779
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US$ 26.32
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Quality Control in the Food Industry (Food Science & Technology International)
Published by
Academic Pr
(1986)
ISBN 10: 012343002X
ISBN 13: 9780123430021
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Hardcover
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-013-01942
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Quality Control in the Food Industry: v. 2 (Food Science & Technology International) Herschdoerfer, Sigismund Markstein
Published by
Academic Pr
(1986)
ISBN 10: 012343002X
ISBN 13: 9780123430021
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Hardcover
Quantity: 1
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Book Description Condition: Good. Ex library hardback no DJ., usual stamps/markings. Ready for immediate despatch. 38A. Seller Inventory # SFL7-39D-02
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US$ 45.06
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