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Introduction to Food Engineering - Softcover

Singh, R. Paul

 
9780123959072: Introduction to Food Engineering
Softcover
ISBN 10: 0123959071 ISBN 13: 9780123959072
Publisher: Academic Press, 2012
  • PublisherAcademic Press
  • Publication date2012
  • ISBN 10 0123959071
  • ISBN 13 9780123959072
  • BindingPaperback
  • LanguageEnglish
  • Number of pages320

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R. Paul Singh
Published by Academic Press, 2012
ISBN 10: 0123959071 ISBN 13: 9780123959072
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