A Complete Guide to Quality in Small-Scale Wine Making

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9780124080812: A Complete Guide to Quality in Small-Scale Wine Making

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.

  • Understand the chemistry and sensory science at the foundation of quality wines
  • Explore real-world examples of key analysis and application of concepts
  • Practice methods and exercises for hands-on experience

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"...not only explains the processes of producing low volume wine, but also how to avoid problems that put all the work and capital at risk....provides a straightforward understanding of the factors that contribute to wine quality at a technical level."--FST Magazine, February 2015

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John Anthony Considine, Elizabeth Frankish
Published by Elsevier Science Publishing Co Inc, United States (2014)
ISBN 10: 0124080812 ISBN 13: 9780124080812
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Book Description Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Book Condition: New. 279 x 213 mm. Language: English . Brand New Book. As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Bookseller Inventory # AAU9780124080812

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John Anthony Considine, Elizabeth Frankish
Published by Elsevier Science Publishing Co Inc, United States (2014)
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Book Description Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Book Condition: New. 279 x 213 mm. Language: English . Brand New Book. As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Bookseller Inventory # AAU9780124080812

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Considine, John Anthony; Frankish, Elizabeth
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Book Description Elsevier Science Publishing Co Inc. Hardback. Book Condition: new. BRAND NEW, A Complete Guide to Quality in Small-Scale Wine Making, John Considine, Elizabeth Frankish, As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. You can understand the chemistry and sensory science at the foundation of quality wines. You can explore real-world examples of key analysis and application of concepts. You can practice methods and exercises for hands-on experience. Bookseller Inventory # B9780124080812

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Book Description Elsevier Science Publishing Co Inc 2014-01-20, San Diego, 2014. hardback. Book Condition: New. Bookseller Inventory # 9780124080812

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Book Description Elsevier Science Publishing Co Inc, 2013. Book Condition: New. Suitable for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level, this book introduces the core concepts of winemaking before delving into methods and analysis to provide insights into creating and maintaining quality in the wine product. Num Pages: 224 pages, black & white illustrations. BIC Classification: TDCT2; TGPQ. Category: (P) Professional & Vocational. Dimension: 283 x 221 x 17. Weight in Grams: 774. . 2013. 1st Edition. Hardcover. . . . . . Bookseller Inventory # V9780124080812

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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97801240808120000000

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Book Description Elsevier Science Publishing Co Inc. Book Condition: New. Suitable for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level, this book introduces the core concepts of winemaking before delving into methods and analysis to provide insights into creating and maintaining quality in the wine product. Num Pages: 224 pages, black & white illustrations. BIC Classification: TDCT2; TGPQ. Category: (P) Professional & Vocational. Dimension: 283 x 221 x 17. Weight in Grams: 774. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780124080812

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Book Description Academic Press Inc 2014-01-27, 2014. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-LBR-01260849

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