Functional Properties of Food Components: Food Science and Technology A Series of Monographs - Softcover

Pomeranz, Yeshajahu

9780124143203: Functional Properties of Food Components: Food Science and Technology A Series of Monographs

Softcover

ISBN 10: 0124143202 ISBN 13: 9780124143203

Publisher: Academic Press, 2012

View all copies of this ISBN edition

0 Used

1 New

From US$ 105.87

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.Key Features* Updates the first edition by the addition of genetic engineering progress* Contains previously unpublished information on food patents* Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods* Features additional material on poultry and fish

"synopsis" may belong to another edition of this title.