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Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components - Softcover

Iglesias, Hector A.

 
9780124316249: Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Softcover
ISBN 10: 0124316247 ISBN 13: 9780124316249
Publisher: Academic Press, 2012
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  • PublisherAcademic Press
  • Publication date2012
  • ISBN 10 0124316247
  • ISBN 13 9780124316249
  • BindingPaperback
  • Number of pages360

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9780123703804: Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)

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ISBN 10:  0123703808 ISBN 13:  9780123703804
Publisher: Academic Pr, 1982
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Hector A. Iglesias
Published by Academic Press (2012)
ISBN 10: 0124316247 ISBN 13: 9780124316249
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Book Description Paperback. Condition: Brand New. 360 pages. 9.25x6.00x0.82 inches. In Stock. Seller Inventory # zk0124316247

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