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The Lectins: Properties, Functions and Applications in Biology and Medicine (Molecular Biology) - Hardcover
Synopsis
A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances. Well known examples are enzymes that bind substrates and inhibitors, and antibodies that bind antigens. This book deals with lectins, a class of proteins that bind carbohydrates. Another characteristic property of lectins is that they agglutinate cells or precipitate polysaccharides and glycoproteins. This is because lectins are polyvalent, i.e....
Product Description
Since publication of the first edition in 1989, great strides have been made in several areas of lectin research. Numerous lectins have been isolated from a variety of sources, and their functions in infection, inflammation and immunity, both innate and acquired, have been clarified. In addition, the three-dimensional structures of close to 200 lectins, and of many of their complexes with carbohydrates have been elucidated, providing an insight...
"About this title" may belong to another edition of this title.
- PublisherAcademic Pr
- Publication date1600
- ISBN 10 0124499457
- ISBN 13 9780124499454
- BindingHardcover
- LanguageEnglish
- EditorGoldstein Irwin J.
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The Lectins: Properties, Functions and Applications in Biology and Medicine (Molecular Biology)
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The Lectins: Properties, Functions, and Applications in Biology and Medicine
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The Lectins: Properties, Functions and Applications in Biology and Medicine (Molecular Biology)
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The Lectins: Properties, Functions and Applications in Biology and Medicine
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The Lectins: Properties, Functions and Applications in Biology and Medicine
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The Lectins Properties Functions and Applications in Biology and Medicine
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Academic Press, Orlando, 1986
ISBN 10: 0124499457
ISBN 13: 9780124499454
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Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Seller Inventory # 011542
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The Lectins: Properties, Functions and Applications in Biology and Medicine (Molecular Biology)
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