Items related to HPLC in Food Analysis (Food Science and Technology)
Synopsis
This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.
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Review
"This book is well presented and will find a place on every library shelf and analytical bench and is recommended to all involved in food technology and applied chromatography at the practical and managerial levels."
--BRITISH POLYMER JOURNAL
"About this title" may belong to another edition of this title.
Search results for HPLC in Food Analysis (Food Science and Technology)
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HPLC in Food Analysis (Food Science and Technology)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs8368823539
Quantity: 1 available
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HPLC in Food Analysis (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-E-024-01756
Quantity: 1 available
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HPLC in Food Analysis (Food Science and Technology)
Seller: BookOrders, Russell, IA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Acceptable. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover shows light wear to corners and has library label on spine. 502 pages. Ex-Library. Seller Inventory # 1582n
Quantity: 1 available
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Food Science and Technology: HPLC in Food Analysis
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0124647812. Seller Inventory # 8661220
Quantity: 1 available
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Food Science and Technology: HPLC in Food Analysis
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0124647812. Seller Inventory # 8661221
Quantity: 1 available