Functional Properties of Food Components (Food Science and Technology) - Hardcover

Pomeranz, Yeshajahu

 
9780125612814: Functional Properties of Food Components (Food Science and Technology)
Hardcover
ISBN 10: 0125612818 ISBN 13: 9780125612814
Publisher: Academic Press, 1991

Synopsis

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.

  • Updates the first edition by the addition of genetic engineering progress
  • Contains previously unpublished information on food patents
  • Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods
  • Features additional material on poultry and fish

"synopsis" may belong to another edition of this title.

From the Back Cover

This is a complete revision of the 1995 first edition and features additional material on poultry and fish as well as ethnic, dietetic, and biotechnology-generated foods, and food patents. This second edition will provide important new information to researchers and students in food science.

"About this title" may belong to another edition of this title.

Publisher
Academic Press
Publication date
1991
Language
English
ISBN 10 
0125612818
ISBN 13 
9780125612814
Binding
Hardcover
Edition number
2
Number of pages
560

Other Popular Editions of the Same Title

9780125612807: Functional Properties of Food Components

Featured Edition

ISBN 10:  012561280X ISBN 13:  9780125612807
Publisher: Academic Press, 1985
Hardcover