Microencapsulation and Microspheres for Food Applications

9780128003503: Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications is a solid reflection of the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, Microencapsulation and Microspheres for Food Applications is a must have resource for scientists, researchers and engineers.

  • Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy
  • Presents the use of microsphere immunoassay for mycotoxins detection
  • Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety

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Published by Elsevier Science Publishing Co Inc, United States (2015)
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Book Description Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Book Condition: New. 235 x 190 mm. Language: English . Brand New Book. Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. Bookseller Inventory # AAU9780128003503

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Published by Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0128003502 ISBN 13: 9780128003503
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Book Description Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Book Condition: New. 235 x 191 mm. Language: English . Brand New Book. Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. * Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy* Presents the use of microsphere immunoassay for mycotoxins detection* Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety. Bookseller Inventory # AAU9780128003503

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Sagis, Leonard M. C. (EDT)
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Book Description Elsevier Science Publishing Co Inc. Hardback. Book Condition: new. BRAND NEW, Microencapsulation and Microspheres for Food Applications, Leonard Sagis, Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. * Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy* Presents the use of microsphere immunoassay for mycotoxins detection* Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety. Bookseller Inventory # B9780128003503

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Published by Academic Press (2015)
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Book Description Academic Press, 2015. Book Condition: New. Editor(s): Sagis, Leonard. Num Pages: 434 pages, colour illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 191 x 24. Weight in Grams: 957. . 2015. 1st Edition. Hardcover. . . . . . Bookseller Inventory # V9780128003503

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Book Description Academic Press. Book Condition: New. Editor(s): Sagis, Leonard. Num Pages: 434 pages, colour illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 191 x 24. Weight in Grams: 957. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780128003503

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