Items related to Extrusion Cooking: Cereal Grains Processing
Synopsis
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students.
- Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking
- Presents both the fundamental and applied aspects of extrusion processing
- Details the extrusion of whole-grain, high-fiber, and high-protein foods
- Covers both expanded and texturized products
- Outlines extrusion processing of different ingredients
- Addresses new technologies that have expanded the extruder capabilities
- Analyzes new developments in the area of modeling of extrusion processing
"synopsis" may belong to another edition of this title.
About the Author
Girish M. Ganjyal, Ph.D., MBA, is an Associate Professor and Extension Food Processing Specialist at Washington State University in the School of Food Science. He is also the Interim Director of the School of Food Science. He is also an Adjunct Faculty at the University of Nebraska-Lincoln and Kansas State University. From 2009 to 2013, Dr. Ganjyal worked as a Principal Engineer in the Advanced Research Team at PepsiCo, where he made significant contributions in extrusion processing and the frying process. He also served as Principal Scientist at MGP Ingredients, Inc., from 2004 to 2009, where he made considerable contributions in the areas of extrusion processing and protein ingredients. He obtained his Ph.D. in Food and Bioprocess Engineering from the University of Nebraska-Lincoln in 2004.
"About this title" may belong to another edition of this title.
Search results for Extrusion Cooking: Cereal Grains Processing
Stock Image
Extrusion Cooking: Cereal Grains Processing
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 594. Seller Inventory # 26377817650
Quantity: 1 available
Stock Image
Extrusion Cooking: Cereal Grains Processing
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 594. Seller Inventory # 385005037
Quantity: 1 available
Stock Image
Extrusion Cooking: Cereal Grains Processing
Published by
Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2020
ISBN 10: 0128153601
ISBN 13: 9780128153604
New
Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Seller rating 5 out of 5 stars
Condition: new. Questo è un articolo print on demand. Seller Inventory # 2378b6b914b0581b7035c256a7efcb71
Quantity: Over 20 available
Stock Image
Extrusion Cooking: Cereal Grains Processing
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. 594. Seller Inventory # 18377817656
Quantity: 1 available
Stock Image
Extrusion Cooking: Cereal Grains Processing
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 2nd edition. 512 pages. 9.00x6.00x0.50 inches. In Stock. Seller Inventory # __0128153601
Quantity: 2 available
Seller Image
Extrusion Cooking
Published by
Elsevier Science & Technology, Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2020
ISBN 10: 0128153601
ISBN 13: 9780128153604
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Englisch. Seller Inventory # 9780128153604
Quantity: 2 available
Seller Image
Extrusion Cooking : Cereal Grains Processing
Published by
Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2020
ISBN 10: 0128153601
ISBN 13: 9780128153604
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 40407204-n
Quantity: Over 20 available
Seller Image
Extrusion Cooking: Cereal Grains Processing
ISBN 10: 0128153601
ISBN 13: 9780128153604
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their de. Seller Inventory # 322256052
Quantity: Over 20 available
Seller Image
Extrusion Cooking : Cereal Grains Processing
Published by
Elsevier Science & Technology, Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2020
ISBN 10: 0128153601
ISBN 13: 9780128153604
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Seller Inventory # 9780128153604
Quantity: 2 available
Seller Image
Extrusion Cooking : Cereal Grains Processing
Published by
Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2020
ISBN 10: 0128153601
ISBN 13: 9780128153604
New
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 40407204-n
Quantity: Over 20 available