Items related to Wine Science: Principles and Applications (Food Science...
Synopsis
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
- Presents thorough explanations of viticulture and winemaking principles from grape to taste bud
- Addresses historical developments in wine production, notably sparkling wines
- Provides techniques in grapevine breeding, notably CRISPR
- Compares production methods in a framework that provides insights into the advantages and disadvantages of each
"synopsis" may belong to another edition of this title.
About the Author
Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.
"About this title" may belong to another edition of this title.
- PublisherAcademic Press
- Publication date2020
- ISBN 10 0128161183
- ISBN 13 9780128161180
- BindingHardcover
- Edition number5
- Number of pages1030
- Rating
Buy New
Learn more about this copy
US$ 144.15
Shipping:
US$ 2.64
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Wine Science: Principles and Applications (Food Science and Technology)
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 5.93. Seller Inventory # 0128161183-2-3
Quantity: 1 available
Stock Image
Wine Science: Principles and Applications (Food Science and Technology)
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 5.93. Seller Inventory # 353-0128161183-lkn
Quantity: 1 available
Stock Image
Wine Science: Principles and Applications (Food Science and Technology)
Seller: Books Unplugged, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 5.93. Seller Inventory # bk0128161183xvz189zvxgdd
Quantity: 1 available
Stock Image
Wine Science: Principles and Applications (Food Science and Technology)
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5.93. Seller Inventory # 353-0128161183-vrg
Quantity: 1 available
Stock Image
Wine Science: Principles and Applications (Food Science and Technology)
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 5.93. Seller Inventory # 353-0128161183-acp
Quantity: 1 available
Stock Image
Wine Science: Principles and Applications (Food Science and Technology)
Seller: Byrd Books, Austin, TX, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: very good. In Used Condition. Seller Inventory # Ubyused0128161183
Quantity: 1 available
Seller Image
Wine Science : Principles and Applications
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 37583225-n
Quantity: 4 available
Stock Image
Wine Science: Principles and Applications (Food Science and Technology)
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Book is in NEW condition. 5.93. Seller Inventory # 0128161183-2-1
Quantity: 1 available
Stock Image
Wine Science: Principles and Applications (Food Science and Technology)
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. New! This book is in the same immaculate condition as when it was published 5.93. Seller Inventory # 353-0128161183-new
Quantity: 1 available
Stock Image
Wine Science : Wine Science, 5th Edition
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Excellent Customer Service. Seller Inventory # ABEJUNE24-58902
Quantity: 5 available