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Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health - Softcover

 
9780128173800: Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

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Published by Elsevier, 2020
ISBN 10: 0128173807 ISBN 13: 9780128173800
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Rodriguez-Amaya, Delia B. (EDT); Amaya-farfan, Jaime (EDT)
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Rodriguez-Amaya, Delia B. (Editor)/ Amaya-farfan, Jaime (Editor)
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Rodriguez-Amaya, Delia B. (EDT); Amaya-farfan, Jaime (EDT)
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ISBN 10: 0128173807 ISBN 13: 9780128173800
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Condition: New. Inhaltsverzeichnis1. Introduction (Societal Role of Food Processing: Envisaging the Future) 2. Denaturation of Proteins, Generation of Bioactive Peptides, Alterations of Amino Acids 3. Oxidation of Proteins 4. Oxidation of Lipids 5. A. Seller Inventory # 311209101

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