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Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates - Softcover
- PublisherElsevier
- Publication date2020
- ISBN 10 0128174676
- ISBN 13 9780128174678
- BindingPaperback
- Edition number1
- Number of pages492
- EditorRauter Amélia Pilar, Christensen Bjřrn E., Somsák László, Kosma Paul, Adamo Roberto
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Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates
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ISBN 13: 9780128174678
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Book Description Condition: new. Questo č un articolo print on demand. Seller Inventory # be3b0ec4c71fd5cd665e3c93c0ec705e
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Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.72. Seller Inventory # bk0128174676xvz189zvxnew
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Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates
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Elsevier Science Ltd
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Book Description Paperback. Condition: Brand New. 400 pages. 9.00x6.00x1.02 inches. In Stock. Seller Inventory # __0128174676
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Recent Trends in Carbohydrate Chemistry
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Elsevier Elsevier Science & Technology
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry Englisch. Seller Inventory # 9780128174678
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Recent Trends in Carbohydrate Chemistry: Biomedical and Material Science Applications
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemist. Seller Inventory # 288918699
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Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates
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(2020)
ISBN 10: 0128174676
ISBN 13: 9780128174678
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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780128174678_lsuk
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Recent Trends in Carbohydrate Chemistry : Synthesis, Structure and Function of Carbohydrates
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Elsevier Science & Technology, Elsevier
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ISBN 10: 0128174676
ISBN 13: 9780128174678
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry. Seller Inventory # 9780128174678
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