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Snack Foods: Processing and Technology - Softcover

 
9780128197592: Snack Foods: Processing and Technology
  • PublisherAcademic Press
  • Publication date2022
  • ISBN 10 0128197595
  • ISBN 13 9780128197592
  • BindingPaperback
  • LanguageEnglish
  • Edition number1
  • Number of pages568

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ISBN 10: 0128197595 ISBN 13: 9780128197592
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries. Englisch. Seller Inventory # 9780128197592

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries. Seller Inventory # 9780128197592

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