Food Process Engineering Principles and Data - Softcover

Lewis, Michael

 
9780128211823: Food Process Engineering Principles and Data
Softcover
ISBN 10: 0128211822 ISBN 13: 9780128211823
Publisher: Woodhead Publishing, 2022

Synopsis

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.

In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

  • Thoroughly explores a collection of data on the physical properties of foods and food processing systems
  • Presents background information on the chemical, physical and engineering properties of foods
  • Includes comprehensive charts with data on food properties

"synopsis" may belong to another edition of this title.

About the Author

Dr. Lewis joined the University of Reading in 1973. He has lectured in food processing, dairy science and food physics and supervised numerous PhD students. He retired from lecturing in 2011 and acts as a full-time consultant to the food and dairy industry. He has actively been involved in Teaching Company Schemes (TCS) and Knowledge Transfer Programmes (KTP).

From the Back Cover

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.

In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

"About this title" may belong to another edition of this title.

Publisher
Woodhead Publishing
Publication date
2022
Language
English
ISBN 10 
0128211822
ISBN 13 
9780128211823
Binding
Paperback
Edition number
1
Number of pages
488