For undergraduate, major, survey/non-major courses in Horticulture.Providing a scientifically-based, yet practical introduction to horticulture, this text presents material relevant to the way people encounter horticulture in everyday life (landscapes, houseplants, vegetable gardens), while introducing important aspects of horticultural science and commercial practices.
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Using a practical but scientific focus, this text/reference provides comprehensive coverage of basic botanical and horticultural information with practical application in regard to both outdoor and indoor plants.
This practical, scientifically-based book presents material relevant to the way people encounter horticulture in everyday life (landscapes, houseplants, vegetable gardens), while introducing important aspects of horticultural science and commercial practices. Sustainable agriculture. Genetic engineering. Plant propagation. Greenhouse operation. Appropriate for anyone interested in an introduction to horticulture.
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