Items related to Foodservice Profitability : A Control Approach
Synopsis
This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. Chapter topics cover the control process; food cost/food cost percentage; inventory management; requisitions and transfers; purchasing functions; receiving merchandise and processing invoices; quality standards, specifications, yield analysis, and plate cost; food production control; menu sales analysis; beverage cost/beverage cost percentage; bar and inventory control; beverage production control and service; controlling payroll costs and the cost of employee turnover; measuring staff performance and productivity; control practices applied to human resources issues, gratuities, wage laws, and working conditions; monitoring the sales process; pricing and sales forecasts; and self-inspections, customer feedback and nonfood inventories. For management personnel in the foodservice industry.
"synopsis" may belong to another edition of this title.
- PublisherPrentice Hall
- Publication date2000
- ISBN 10 0130321826
- ISBN 13 9780130321824
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages364
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Foodservice Profitability: A Control Approach
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.65. Seller Inventory # G0130321826I4N00
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Foodservice Profitability : A Control Approach
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Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.63. Seller Inventory # 353-0130321826-gdd
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Foodservice Profitability: a Control Approach
Seller: Hamelyn, Madrid, Spain
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Condition: Aceptable. : This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management.This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical "hands-on" approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. EAN: 9780130321824 Tipo: Libros Título: Foodservice Profitability: a Control Approach Autor: Hill, Timothy H.; Sanders, Edward Editorial: Prentice Hall Formato: Tapa dura. Seller Inventory # Happ-2024-12-11-72a41847
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