Items related to On Cooking: A Textbook of Culinary Fundamentals
Synopsis
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry.
"synopsis" may belong to another edition of this title.
From the Back Cover
Attractively designed and extensively illustrated with color photographs, line drawings, charts and tables, this contemporary introduction to cooking and the culinary arts focuses on, information relevant to today's students. Comprehensive and well written, On Cooking emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients and provides information on other relevant topics such as culinary history and food science.
KEY FEATURES- Over 1800 original color photographs and line drawings illustrate preparation and presentation techniques and identify fresh foods and ingredients, tools, and equipment.
- New chapter on Mise en Place explains this important professional conceit and illustrates basic techniques.
- Expanded Principles of Cooking chapter provides step-by-step photographs and explanations for each cooking method.
- Essays and recipes from over 50 prominent chefs, food writers, and food producers allow readers to benefit from the combined expertise of these professionals.
- Over 750 proven, tested recipes from the authors and from numerous chefs working in culinary schools, restaurants, and hotels throughout the country are included. New recipes focus on classic dishes and competency-based skills, giving beginning cooks a strong foundation on which to build.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for On Cooking: A Textbook of Culinary Fundamentals
Stock Image
On Cooking: A Textbook of Culinary Fundamentals
Published by
Pearson College Div (edition 3), 2002
ISBN 10: 0130452416
ISBN 13: 9780130452412
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Quattrone, Stacey Winters; Ingram, William E. (illustrator). 3. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0130452416-7-1
Quantity: 1 available
Stock Image
On Cooking A Textbook of Culin
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00032265110
Quantity: 1 available
Stock Image
On Cooking: A Textbook of Culinary Fundamentals
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 6.68. Seller Inventory # G0130452416I4N00
Quantity: 1 available
Stock Image
On Cooking: A Textbook of Culinary Fundamentals
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.68. Seller Inventory # G0130452416I3N00
Quantity: 1 available
Stock Image
On Cooking: A Textbook of Culinary Fundamentals
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.68. Seller Inventory # G0130452416I3N10
Quantity: 1 available
Stock Image
On Cooking: A Textbook of Culinary Fundamentals
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.68. Seller Inventory # G0130452416I5N00
Quantity: 1 available
Stock Image
On Cooking: A Textbook of Culinary Fundamentals
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.68. Seller Inventory # G0130452416I3N00
Quantity: 1 available
Stock Image
On Cooking: A Textbook of Culinary Fundamentals
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_397659917
Quantity: 1 available
Stock Image
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI. Seller Inventory # 120-05-00157
Quantity: 7 available
Stock Image
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Seller: Unique Books For You, Aurora, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Quattrone, Stacey Winters; Ingram, William E. (illustrator). Moderate shelf/edge wear, binding tight. Contains some sporadic highlighting throughout, light soiling along the sides, corners slightly bumped still in very good shape. Seller Inventory # 43978-070915100
Quantity: 1 available