Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition) - Softcover

McSwane, David; Rue, Nancy R.; Linton, Richard

Softcover

ISBN 10: 0130648434 ISBN 13: 9780130648433

Publisher: Prentice Hall, 2005

Synopsis

A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten—also available in English! Essentials of Food Safety and Sanitation, Updated 3rd Edition is based on the 2001 Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Chapter topics include food safety and sanitation management; hazards to food safety; factors that affect food borne illnesses; following the food product flow; the hazard analysis critical control point and sanitizing operations; environmental sanitation and maintenance; accident prevention and crisis management; and education and training. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety.

About this edition

• Publisher: Prentice Hall
• Publication date: 2005
• ISBN 10: 0130648434
• ISBN 13: 9780130648433
• Binding: Paperback
• Edition number: 4
• Number of pages: 464