Synopsis
For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry.
Designed to be the ‘best’ book for restaurant management, this text addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.
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Restaurant Operations Management: Principles and Practices
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Restaurant Operations Management: Principles and Practices
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Seller Inventory # MERV.0131100904.A
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Restaurant Operations Management: Principles and Practices
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Restaurant Operations Management: Principles and Practices
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Restaurant Operations Management : Principles And Practices
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Restaurant Operations Management : Principles And Practices
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Restaurant Operations Management : Principles And Practices
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Restaurant Operations Management
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Condition: New. KlappentextrnrnFor courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the best book for restaurant management. Seller Inventory # 2522155899
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Restaurant Operations Management : Principles And Practices
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