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Restaurant Operations Management: Principles and Practices - Softcover

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Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management  addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the...

  • PublisherPearson
  • Publication date2005
  • ISBN 10 0131100904
  • ISBN 13 9780131100909
  • BindingPaperback
  • LanguageEnglish
  • Number of pages736
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Ninemeier, Jack; Hayes, David
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ISBN 10: 0131100904 ISBN 13: 9780131100909
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ISBN 10: 0131100904 ISBN 13: 9780131100909
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