Synopsis
KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.
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Search results for Hospitality Cost Control: A Practical Approach
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Hospitality Cost Control: A Practical Approach
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131116002I3N00
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Hospitality Cost Control: A Practical Approach
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131116002I3N10
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Hospitality Cost Control: A Practical Approach
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Hospitality Cost Control: A Practical Approach
Seller: Wize Books USA, Davis, CA, U.S.A.
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Soft cover. Condition: Very Good. Back cover has Bumped corner and crease and shelf wear to the cover otherwise NF. Seller Inventory # U2088 Nx 5.5-7 L .04
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Hospitality Cost Control: A Practical Approach
Published by
Pearson Prentice Hall, Upper Saddle River, NJ, U.S.A., 2005
ISBN 10: 0131116002
ISBN 13: 9780131116009
Used
Soft cover
Seller: Book Dispensary, Concord, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. GOOD softcover, no marks in text, tight uncreased spine, clean covers, some edgewear. Book. Seller Inventory # 141927
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