Hospitality Cost Control: A Practical Approach

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9780131116009: Hospitality Cost Control: A Practical Approach

KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.

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Asch M. Ed. CCE, Allen B.
Published by Pearson (2005)
ISBN 10: 0131116002 ISBN 13: 9780131116009
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Asch M. Ed. CCE, Allen B.
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Allen B. Asch
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Allen B. Asch M. Ed. CCE
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Asch, Allen B.
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Allen B. Asch M. Ed. CCE
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Andrew H. Feinstein, Allen B. Asch
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Book Description Pearson Education (US), United States, 2005. Paperback. Book Condition: New. 229 x 173 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. For courses in food and beverage cost control. Written from a chefs perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established. Bookseller Inventory # BTE9780131116009

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Allen B. Asch M. Ed. CCE
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Book Description Pearson, 2005. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780131116009

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Asch, Allen B.
Published by Prentice Hall (2005)
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Book Description Prentice Hall, 2005. Paperback. Book Condition: Brand New. illustrated edition. 256 pages. 9.50x7.50x0.75 inches. In Stock. Bookseller Inventory # 0131116002

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