KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.
"synopsis" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Good condition ex-library book with usual library markings and stickers. Seller Inventory # 00110074037
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. For courses in food and beverage cost control. Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established. Seller Inventory # CIN0131116002G
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.0131116002.G
Seller: Wize Books USA, Davis, CA, U.S.A.
Soft cover. Condition: Very Good. Back cover has Bumped corner and crease and shelf wear to the cover otherwise NF. Seller Inventory # U2088 Nx 5.5-7 L .04
Seller: Book Dispensary, Concord, ON, Canada
Soft cover. Condition: Good. GOOD softcover, no marks in text, tight uncreased spine, clean covers, some edgewear. Book. Seller Inventory # 141927
Quantity: 1 available