Items related to Hospitality Cost Control: A Practical Approach
Synopsis
KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.
"synopsis" may belong to another edition of this title.
Search results for Hospitality Cost Control: A Practical Approach
Stock Image
Hospitality Cost Control: A Practical Approach
Seller: Wize Books USA, Davis, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Back cover has Bumped corner and crease and shelf wear to the cover otherwise NF. Seller Inventory # U2088 Nx 5.5-7 L .04
Seller Image
Hospitality Cost Control: A Practical Approach
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.0131116002.G
Stock Image
Hospitality Cost Control: A Practical Approach
Published by
Pearson Prentice Hall, Upper Saddle River, NJ, U.S.A., 2005
ISBN 10: 0131116002
ISBN 13: 9780131116009
Used
Soft cover
Seller: Book Dispensary, Concord, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. GOOD softcover, no marks in text, tight uncreased spine, clean covers, some edgewear. Book. Seller Inventory # 141927
Buy Used
US$ 20.00
US$ 6.99 shipping
Ships from Canada to U.S.A.
Ships from Canada to U.S.A.
Quantity: 1 available