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Synopsis
Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation €” from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. Section One takes a moment to look back at the importance of the culinary arts in the history of humankind as well as a glimpse ahead into the careers of culinary professionals. Section Two introduces important concepts for any professional cook or chef: nutrition, food safety, and food science. Section Three continues the development of some basic professional skills by exploring the purpose and uses for math and recipes in the pro
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Culinary Fundamentals
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.14. Seller Inventory # G0131180118I3N00
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Culinary Fundamentals
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.14. Seller Inventory # G0131180118I3N00
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Culinary Fundamentals
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.14. Seller Inventory # G0131180118I5N00
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Culinary Fundamentals
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.14. Seller Inventory # G0131180118I3N00
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Culinary Fundamentals
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Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.14. Seller Inventory # G0131180118I3N11
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Culinary Fundamentals
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Culinary Fundamentals
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Culinary Fundamentals
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Culinary Fundamentals
Published by
Prentice Hall (edition Har/DVD), 2005
ISBN 10: 0131180118
ISBN 13: 9780131180116
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Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Good. Har/DVD. Supplements included Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0131180118-11-1-116
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