Synopsis
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00052352307
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083407169
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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach
Published by
Pearson Education, Limited, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. 5 Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4506107-20
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131191128I4N00
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: Losaw Service, Lenox Dale, MA, U.S.A.
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Soft cover. Condition: Very Good. 5th or later Edition. Fifth edition. Included CD unopened. This softcover has some creases and dents. Pages are clean and unmarked. Seller Inventory # C041
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
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