Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)

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9780131191129: Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

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Book Description PIE (PS), 2007. Book Condition: Brand New. International Edition. Softcover. This is a Brand New Textbook Wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Thank you for looking![2353PS AnalyzingContrFood]. Bookseller Inventory # 013119112801471

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