Items related to Analyzing And Controlling Foodservice Costs: A Managerial...
Synopsis
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
"synopsis" may belong to another edition of this title.
- PublisherPearson College Div
- Publication date2007
- ISBN 10 0131191128
- ISBN 13 9780131191129
- BindingPaperback
- LanguageEnglish
- Edition number5
- Number of pages645
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.2. Seller Inventory # G0131191128I5N00
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2. Seller Inventory # G0131191128I3N00
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
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ANALYZING AND CONTROLLING FOODSERVICE COSTS:A MANA
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