Items related to Fundamental Principles of Restaurant Cost Control

Fundamental Principles of Restaurant Cost Control - Softcover

Pavesic, David V.

 
9780131193680: Fundamental Principles of Restaurant Cost Control
Softcover
ISBN 10: 0131193686 ISBN 13: 9780131193680
Publisher: Pearson College Div, 2005

Synopsis

Large Soft Cover Book, 178 Pages, Clean Inside and Out

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Publisher
Pearson College Div
Publication date
2005
Language
English
ISBN 10 
0131193686
ISBN 13 
9780131193680
Binding
Paperback
Edition number
2
Number of pages
194

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Condition: Fine
Annotation on title page. Contains...
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Magnant, Paul F.; Pavesic, David V.
ISBN 10: 0131193686 ISBN 13: 9780131193680
Used Soft cover

Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.

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Soft cover. Condition: Fine. No Jacket. Annotation on title page. Contains graphic organizers, outlines of each chapter, key terms, vocabulary, and self-quiz. Proceeds from the sale of this book benefit environmental restoration and education. Seller Inventory # 002750

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