Textbook for junior and senior level majors in chemical engineering covering the field of biochemical engineering.
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An introduction to the fundamentals of cellular structure and physiology, protein structure and function, genetics, and molecular biology -- for those with an understanding of the principles of process engineering, but with a limited background in biology.
Showing readers how to apply basic engineering skills to modern problems in bioprocessing, this introductory reference covers biological - biochemistry, microbiology, molecular biology - fundamentals and engineering principles of biochemical/bioprocess engineering. Aimed at beginners in the field, it offers a unique, comprehensive overview of the field with illustrative examples and problems.
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