Prentice Hall Introduction To Culinary Arts Student's Lab Resources And Study Guide ; 9780131315549 ; 0131315544
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Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0131315544.G
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 0131315544U
Seller: Goodwill San Antonio, San Antonio, TX, U.S.A.
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Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0131315544