Items related to Prentice Hall Introduction to Culinary Arts Student's...
Synopsis
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- PublisherPearson Prentice Hall
- ISBN 10 0131315544
- ISBN 13 9780131315549
- BindingPaperback
- LanguageEnglish
- Number of pages320
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Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Seller Inventory # BSM.F3O4
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Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1. Seller Inventory # G0131315544I3N00
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Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.15. Seller Inventory # 353-0131315544-gdd
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Prentice Hall Introduction To Culinary Arts Student's Lab Resources And Study Guide ; 9780131315549 ; 0131315544
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
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Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 0131315544U
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Prentice Hall Introduction to Culinary Arts Student's Lab Resources and Study Guide
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0131315544
Quantity: 1 available