This package contains the following components:
-0135151201: iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals
-0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals
-0132357755: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
"synopsis" may belong to another edition of this title.
From the creators of the best-sellingOn Cooking, 4/ecomes the new edition ofOn Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.For Chefs, Bakers, Restaurant Managers and others in the food service industry
"About this title" may belong to another edition of this title.
(No Available Copies)
Search Books: Create a WantCan't find the book you're looking for? We'll keep searching for you. If one of our booksellers adds it to AbeBooks, we'll let you know!
Create a Want