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On Baking + Icook Access Code Card + Study Guide: A Textbook of Baking and Pastry Fundamentals - Hardcover

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9780131363465: On Baking + Icook Access Code Card + Study Guide: A Textbook of Baking and Pastry Fundamentals

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-0135151201: iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals

-0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals

-0132357755: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

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From the Back Cover

From the creators of the best-sellingOn Cooking, 4/ecomes the new edition ofOn Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.For Chefs, Bakers, Restaurant Managers and others in the food service industry

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9780131579231: On Baking: A Textbook of Baking and Pastry Fundamentals

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ISBN 10:  0131579231 ISBN 13:  9780131579231
Publisher: Prentice Hall, 2008
Hardcover