Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 - Softcover

National Restaurant Association

 
9780131380714: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Synopsis

2011 Foundations of Restaurant Management & Culinary Arts Level Two -- Activity Guide (Paperback)(10.85"x8.4"x0.7") ***National Restaurant Association *Curriculum of the ProStart Program Offered by the National Restaurant Association ***ISBN-13: 9780131380714 ***284 Pages

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