Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

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9780131584587: Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

In retail food establishments, food workers are the front line of defense against the contamination of food and food products. The purpose of this book is to deliver critical foodhandling information in a quick, easy-to-understand format. All the information has been conveyed in simple language and through descriptive pictures and illustrations to demonstrate the principles of food safety. It will not take long to master important procedures needed for food protection. After a very short course of instruction, the food worker should be able to apply this information to the performance of his or her tasks, and ultimately, better protect the safety of food before it reaches the patron. KEY FEATURES: Foodborne Illness and Personal Hygiene; Time and Temperature (Pocket reference guide for safe time and temperature controls on back cover); Preventing Cross Contamination; Cleaning, Sanitation, and Safety; New Words.  The Quick Reference, Second Edition, is designed to assist managers in teaching employees the basics in food safety information and practice.

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About the Author:

Nancy Roberts Rue, Ph.D., R.N., has a background in teaching in technical education. Her doctorate is in educational leadership and curriculum and instruction from the University of Florida. With thirty years of experience in higher education and evaluation at Indiana University and St. Petersburg Junior College, she is dedicated to the task of building educational materials that meet the needs of those who want to learn.

Dr. Rue wrote the Handbook for Safe Food Service Management while serving as director of the Certified Professional Food Manager program at National Assessment Institute. The Handbook was designed to give entry level food managers a single source for study and focused on need-to-know information. She is now an independent writer and consultant on training and development techniques.

Anna Graf Williams, Ph.D., is a second-generation, born-in-America German who went from being a farmer's daughter to earning a Ph.D. in education. As the co-founder and co-owner of Learnovation®, LLC, she has designed and taught courses in diversity, mentored immigrant students in the hotel and restaurant business, and worked with people to expand their careers.

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Rue, Nancy; Learnovation LLC, Nancy; Linton, Richard; Willliams, Anna Graf; FMI, FMI
Published by Prentice Hall (2007)
ISBN 10: 0131584588 ISBN 13: 9780131584587
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Rue, Nancy; Learnovation LLC, Nancy; Linton, Richard; Willliams, Anna Graf; FMI, FMI
Published by Prentice Hall (2007)
ISBN 10: 0131584588 ISBN 13: 9780131584587
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