Items related to On Cooking, Fourth Canadian Edition
Synopsis
Welcome to the fourth Canadian edition of On Cooking: A Textbook of Culinary Fundamentals. Learning to cook entails much more than simply learning to follow a recipe. Consequently, this is neither a cookbook nor a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry.
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On Cooking, Fourth Canadian Edition
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072250866
Quantity: 1 available
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On Cooking, Fourth Canadian Edition
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 5.45. Seller Inventory # G0131588214I5N01
Quantity: 1 available
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On Cooking, Fourth Canadian Edition
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.45. Seller Inventory # G0131588214I3N00
Quantity: 1 available
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On Cooking. A Textbook of Culinary Fundamentals. Fourth Canadian Edition.
Published by
Pearson Education Canada., 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
New
Hardcover
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
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Hardcover. Condition: New. 4th Edition. This book is still covered in its original plastic wrap, unopened. New. Seller Inventory # 6560 (Box 299).
Quantity: 1 available
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On Cooking, Fourth Canadian Edition
Seller: Skoob-ebooks, Pontiac, QC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Access code used. Nice copy. No highlighting, writing or other marks on pages. Minor wear and other blemishes only. ; 4Th Edition; 8.5 X 1.5 X 11.25 inches; 1104 pages. Seller Inventory # GB-V87K-OZF2
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On Cooking : A Textbook of Culinary Fundamentals
Seller: Antiquariat Jüterbook, Inh. H. Schulze, Jüterbog, Germany
Seller rating 5 out of 5 stars
Fester Einband. Opbd., 1007 S. gebunden, CD-ROM in geöffneter Tasche vorh., 21,5x28,5cm. Sprache: Englisch. Fourth Canadian Edition. - Deckel denzent berieben, sauber und frisch. guter Zustand 2485 gr. Seller Inventory # 009671
Quantity: 1 available
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On Cooking, Fourth Canadian Edition (4th Edition) Labensky, Sarah R.; Hause, Alan M.; Malley, Fred; Sicoli, Settimio and Bevan, Anthony
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
New
Hardcover
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # RCAC4-1-0076-06-02-2024
Quantity: 1 available
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On Cooking, Fourth Canadian Edition (4th Edition) Labensky, Sarah R.; Hause, Alan M.; Malley, Fred; Sicoli, Settimio and Bevan, Anthony
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
New
Hardcover
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # RCAG4-1-0031-06-02-2024
Quantity: 1 available