Items related to Retail Best Practices And Quick Reference To Food Safety...
Synopsis
This colorful cartoon oriented training tool is designed to familiarize the retail and wholesale food worker to the essentials of food safety and sanitation. The PowerPoint slide presentations, provided on CD ROM, are full of entertaining and instructional images and photos designed to keep the worker engaged during training.
The Retail Best Practices and Quick Reference Trainer's Kit to Food Safety and Sanitation is designed to emphasize the importance of critical food handling information, such as proper personal hygiene, time and temperature controls, prevention of cross contamination as well as proper cleaning, sanitizing and safety practices.
This training manual is designed to coordinate with the Retail Best Practices and Quick Reference to Food Safety and Sanitation (ISBN 0-13-042405-6). This training manual is written to assist both the novice and experienced trainer. The training can be easily customized using the image bank and food safety and sanitation posters (provided on two CD ROMs).
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About the Author
Nancy Roberts Rue, Ph.D., R.N., has a background in teaching in technical education. Her doctorate is in educational leadership and curriculum and instruction from the University of Florida. With thirty years of experience in higher education and evaluation at Indiana University and St. Petersburg Junior College, she is dedicated to the task of building educational materials that meet the needs of those who want to learn.
Dr. Rue wrote the Handbook for Safe Food Service Management while serving as director of the Certified Professional Food Manager program at National Assessment Institute. The Handbook was designed to give entry level food managers a single source for study and focused on need-to-know information. She is now an independent writer and consultant on training and development techniques.
Anna Graf Williams, Ph.D., is a second-generation, born-in-America German who went from being a farmer's daughter to earning a Ph.D. in education. As the co-founder and co-owner of Learnovation®, LLC, she has designed and taught courses in diversity, mentored immigrant students in the hotel and restaurant business, and worked with people to expand their careers.
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