On Cooking: Study Guide - Softcover

Labensky, Sarah R.

Softcover

ISBN 10: 0131966278 ISBN 13: 9780131966277

Publisher: Prentice Hall, 2000

Synopsis

Book by Labensky, Sarah R.

About this title

About the Author

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

Edition details

• Publisher: Prentice Hall
• Publication date: 2000
• Language: English
• ISBN 10: 0131966278
• ISBN 13: 9780131966277
• Binding: Paperback
• Number of pages: 250