Items related to Foundations of Cost Control
Synopsis
Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.
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Foundations of Cost Control
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Foundations of Cost Control
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Foundations of Cost Control
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Foundations of Cost Control
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Foundations of Cost Control
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Foundations of Cost Control
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Foundations of Cost Control
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Foundations of Cost Control
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Foundations of Cost Control (Paperback)
Published by
Pearson Education (US), Upper Saddle River, 2012
ISBN 10: 0132156555
ISBN 13: 9780132156554
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. For courses in Culinary Cost Control. Cost Control: A Fundamental Approach inspires students to learn cost control as an essential skill for any future chef or foodservice manager. Students begin by mastering key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages students to think critically about the material, promoting a deeper understanding of cost control. Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780132156554
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Foundations of Cost Control
Published by
Pearson Education (US), 2012
ISBN 10: 0132156555
ISBN 13: 9780132156554
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Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780132156554
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