Synopsis
Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.
"synopsis" may belong to another edition of this title.
Review
“I have highly recommended the previous edition of this book by these authors and my strong recommendation continues with this edition. I am delighted they have expanded the workbook to include the entirety of Foodservice Organizations, A Managerial and Systems Approach. In my opinion, all instructors who teach foodservice management related courses would find this book a tremendous resource for their course, whether using a Problem-based Learning approach or the case study method, as this text will facilitate an interesting, active learning environment for students.”
–Mary Gregoire, Rush University Medical Center
"About this title" may belong to another edition of this title.
Search results for Exploring Food Service Systems Management Through Problems...
Stock Image
Exploring Food Service Systems Management Through Problems (3rd Edition)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00017077003
Stock Image
Exploring Food Service Systems Management Through Problems (3rd Edition)
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Seller Inventory # 013232542X-8-1-42
Stock Image
Exploring Food Service Systems Management Through Problems (3rd Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G013232542XI3N00
Stock Image
Exploring Food Service Systems Management Through Problems (3rd Edition)
Seller: GCCebooks, Salinas, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Paperback book. Book edges have stains. The book has a curled and creased cover. All items shipped Monday to Friday. Seller Inventory # 3UAP3I0021MG
Stock Image
Exploring Food Service Systems Management Through Problems (3rd Edition)
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-013232542X
Stock Image
Exploring Food Service Systems Management Through Problems (3rd Edition)
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned013232542X