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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals - Softcover

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9780132357753: Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

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Paperback: 240 pages Publisher: Prentice Hall; 2nd edition (August 8, 2008) Language: English ISBN-10: 0132357755 ISBN-13: 978-0132357753 Product Dimensions: 8.2 x 0.5 x 10.8 inches

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Labensky, Sarah R.
Published by Pearson, 2008
ISBN 10: 0132357755 ISBN 13: 9780132357753
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Labensky, Sarah R.
Published by Prentice Hall, 2008
ISBN 10: 0132357755 ISBN 13: 9780132357753
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