Study Guide for On Baking - Softcover

Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

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9780132373050: Study Guide for On Baking
Softcover
ISBN 10: 013237305X ISBN 13: 9780132373050
Publisher: Pearson, 2012

Synopsis

This is a student supplement associated with:

 

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

"synopsis" may belong to another edition of this title.

About the Author

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"About this title" may belong to another edition of this title.

Publisher
Pearson
Publication date
2012
Language
English
ISBN 10 
013237305X
ISBN 13 
9780132373050
Binding
Paperback
Edition number
3
Number of pages
224
Rating
  • 4.20 out of 5 stars
    20 ratings by Goodreads

Other Popular Editions of the Same Title

9780133886931: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

Featured Edition

ISBN 10:  013388693X ISBN 13:  9780133886931
Publisher: Pearson, 2015
Softcover