Items related to On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals - Hardcover

Labensky, Sarah R; Hause, Alan M

  • 4.38 out of 5 stars
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9780132380911: On Cooking: A Textbook of Culinary Fundamentals
Hardcover
ISBN 10: 0132380919 ISBN 13: 9780132380911
Publisher: Pearson Prentice Hall, 2006

This specific ISBN edition is currently not available.

Synopsis

This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD

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About the Author

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"About this title" may belong to another edition of this title.

Publisher
Pearson Prentice Hall
Publication date
2006
Language
English
ISBN 10 
0132380919
ISBN 13 
9780132380911
Binding
Hardcover
Edition number
4
Number of pages
1406
Rating
  • 4.38 out of 5 stars
    719 ratings by Goodreads

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Other Popular Editions of the Same Title

9780131713277: On Cooking: A Textbook Of Culinary Fundamentals

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ISBN 10:  0131713272 ISBN 13:  9780131713277
Publisher: Pearson College Div, 2006
Hardcover