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NRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card

 
9780132414654: NRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card

Synopsis

Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten ManageFirst titles. Contents Test taking strategies Practice exam questions written to the NRAEF test item writing guidelines Explanations for answers with remediation to the competency guides Glossary of key terms A competency guide (with examination) which is focused on Management practice and Leadership. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This competency guide includes an access code for ON-LINE testing. The competency guide is also available packaged with a pencil/paper version of the test. Click here for details NRAEF Hospitality and Restaurant Management For additional information about the NRAEF ManageFirstTM Program please visit If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson .com so we can have someone from our business and industry group contact you directly.

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9780135072417: Hospitality And Restaurant Management: Competency Guide (Managefirst)

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ISBN 10:  0135072417 ISBN 13:  9780135072417
Publisher: Pearson College Div, 2007
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National Restaurant Association
Published by Pearson, 2006
ISBN 10: 0132414651 ISBN 13: 9780132414654
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National Restaurant Association, .
Published by Prentice Hall, 2006
ISBN 10: 0132414651 ISBN 13: 9780132414654
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