Items related to On Cooking: A Textbook of Culinary Fundamentals
This package contains the following components:
-0131713329: Cooking Techniques DVD
-013715576X: On Cooking: A Textbook of Culinary Fundamentals
-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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- PublisherPrentice Hall
- Publication date2010
- ISBN 10 0132540673
- ISBN 13 9780132540674
- BindingHardcover
- Number of pages1183
- IllustratorIngram William E.
- Rating
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