Foundations of Restaurant Management & Culinary Arts: Level 1 and 2 - Hardcover

National Restaurant Association

 
9780132550796: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
Hardcover
ISBN 10: 0132550792 ISBN 13: 9780132550796
Publisher: Pearson, 2019

This specific ISBN edition is currently not available.

Synopsis

0132550792 / 9780132550796   Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e 

Package consists of:   

0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2

013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1

"synopsis" may belong to another edition of this title.

Publisher
Pearson
Publication date
2019
Language
English
ISBN 10 
0132550792
ISBN 13 
9780132550796
Binding
Hardcover
Edition number
1

Other Popular Editions of the Same Title

9780132550710: Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

Featured Edition

ISBN 10:  0132550717 ISBN 13:  9780132550710
Publisher: Pearson, 2010
Hardcover