Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

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9780132550796: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

0132550792 / 9780132550796   Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e 

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Book Description Prentice Hall, United States, 2010. Hardback. Book Condition: New. 284 x 226 mm. Language: English . Brand New Book. 0132550792 / 9780132550796 Foundations of Restaurant Management Culinary Arts: Level 1 and 2, 1/e Package consists of: 0131380222 / 9780131380226 Foundations of Restaurant Management Culinary Arts: Level 2 013801938X / 9780138019389 Foundations of Restaurant Management Culinary Arts: Level 1. Bookseller Inventory # AAS9780132550796

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Book Description Pearson, 2011. Hardcover. Book Condition: New. 0132550792 BRAND NEW W/FAST SHIPPING! This item is: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1st Ed., 2011, by National Restaurant Association; FORMAT: Kit/Package/ShrinkWrap; ISBN: 9780132550796. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780132550796

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