ManageFirst: Principles of Food and Beverage Management with Answer Sheet (2nd Edition) (Managefirst Program)

4 avg rating
( 1 ratings by GoodReads )
 
9780132725491: ManageFirst: Principles of Food and Beverage Management with Answer Sheet (2nd Edition) (Managefirst Program)

This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

 

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students  is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

 

This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

National Restaurant Association
Published by Pearson (2012)
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Paperback Quantity Available: 1
Seller
TEXTBOOKNOOK
(Knoxville, TN, U.S.A.)
Rating
[?]

Book Description Pearson, 2012. Paperback. Book Condition: New. Brand New Text!!! Never Been Used!!! This text is totally clean with no writing at all!!! Includes Clean Answer Sheet!!!. Bookseller Inventory # 86093

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 38.00
Convert Currency

Add to Basket

Shipping: US$ 3.00
Within U.S.A.
Destination, Rates & Speeds

2.

National Restaurant Association
Published by U.S.A.: Prentice Hall (2012)
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Soft cover Quantity Available: 1
Seller
Classic Books Of Virginia
(Virginia Beach, VA, U.S.A.)
Rating
[?]

Book Description U.S.A.: Prentice Hall, 2012. Soft cover. Book Condition: New. 2nd Edition. NEW still in shrink wrap. Bookseller Inventory # vb1892

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 40.00
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

National Restaurant Association
Published by Prentice Hall (2012)
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Softcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R)from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Bookseller Inventory # ABE_book_new_0132725495

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 57.94
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

National Restaurant Association
Published by Prentice Hall (2012)
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Paperback Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 2012. Paperback. Book Condition: New. book. Bookseller Inventory # 0132725495

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 57.96
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

National Restaurant Association
Published by Pearson
ISBN 10: 0132725495 ISBN 13: 9780132725491
New PAPERBACK Quantity Available: 1
Seller
Cloud 9 Books
(West Palm Beach, FL, U.S.A.)
Rating
[?]

Book Description Pearson. PAPERBACK. Book Condition: New. 0132725495 New Condition. Bookseller Inventory # NEW6.0051977

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 59.99
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

6.

National Restaurant Association
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 16698271-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 67.62
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

7.

National Restaurant Association
Published by Pearson College Div (2012)
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Quantity Available: > 20
Seller
Paperbackshop-US
(Commerce, GA, U.S.A.)
Rating
[?]

Book Description Pearson College Div, 2012. PAP. Book Condition: New. New Book. Shipped from UK within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # PJ-9780132725491

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 68.33
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

National Restaurant Association
Published by Prentice Hall
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0132725495

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 70.42
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

9.

National Restaurant Association
Published by Pearson Education (US), United States (2012)
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Paperback Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 2nd Revised edition. 274 x 214 mm. Language: English . Brand New Book. This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Bookseller Inventory # AAS9780132725491

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 78.42
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

National Restaurant Association
Published by Pearson Education (US), United States (2012)
ISBN 10: 0132725495 ISBN 13: 9780132725491
New Paperback Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 2nd Revised edition. 274 x 214 mm. Language: English . Brand New Book. This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Bookseller Inventory # AAC9780132725491

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 85.49
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book