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World of Culinary Management: Leadership and Development of Human Resources (5th Edition) - Softcover
Synopsis
The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that’s designed to provide complete information on human resource management from a culinary perspective.
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- PublisherPearson
- Publication date2012
- ISBN 10 013274774X
- ISBN 13 9780132747745
- BindingPaperback
- LanguageEnglish
- Edition number5
- Number of pages294
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World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-EE-023-00422
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