World of Culinary Management: Leadership and Development of Human Resources (5th Edition)

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9780132747745: World of Culinary Management: Leadership and Development of Human Resources (5th Edition)

The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that’s designed to provide complete information on human resource management from a culinary perspective.

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Chesser, Jerald W., Cullen Ed.D. CMC A
Published by Pearson (2012)
ISBN 10: 013274774X ISBN 13: 9780132747745
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Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC
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Chesser, Jerald W./ Cullen, Noel C.
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Book Description Prentice Hall, 2012. Paperback. Book Condition: Brand New. 5th edition. 312 pages. 11.00x8.50x0.50 inches. In Stock. Bookseller Inventory # zk013274774X

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