Items related to On Cooking: A Textbook of Culinary Fundamentals "To...
On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyLab Culinary (5th Edition) - Softcover
This package contains the following components:
-0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go
-0135101530: MyCulinaryLab
"synopsis" may belong to another edition of this title.
About the Author:
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
"About this title" may belong to another edition of this title.
- PublisherPearson
- Publication date2011
- ISBN 10 013291056X
- ISBN 13 9780132910569
- BindingPaperback
- Edition number5
- Number of pages873
- Rating
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