ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series)

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9780133075830: ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series)

Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.

 

Note: this is just the book/answer sheet, if you want the book/access card order the ISBN below:

 

0133090337 / 9780133090338 ServSafe CourseBook with Answer Sheet &  FoodSafetyPrep powered by ServSafe -- Access Card Package

Package consists of:   

0133075834 / 9780133075830 ServSafe CourseBook with Answer Sheet

0135107725 / 9780135107720 FoodSafetyPrep powered by ServSafe -- Access Card

"synopsis" may belong to another edition of this title.

About the Author:

The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit www.restaurant.org .

"About this title" may belong to another edition of this title.

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