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On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback] - Softcover

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9780133081633: On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]
  • PublisherPearson
  • Publication date2013
  • ISBN 10 013308163X
  • ISBN 13 9780133081633
  • BindingPaperback
  • LanguageEnglish
  • Edition number6
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    • 4.38 out of 5 stars
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Labensky, Sarah R.; Labensky, Steven
Published by Pearson, 2013
ISBN 10: 013308163X ISBN 13: 9780133081633
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Labensky, Sarah R.; Labensky, Steven
Published by Pearson, 2013
ISBN 10: 013308163X ISBN 13: 9780133081633
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Seller: Zoom Books East, Glendale Heights, IL, U.S.A.

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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.013308163X.VG

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Labensky, Sarah R.; Labensky, Steven
Published by Pearson, 2013
ISBN 10: 013308163X ISBN 13: 9780133081633
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Condition: Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. Seller Inventory # #SC-2A-0210

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