Principles of Food and Beverage Management with Answer Sheet and Exam Prep -- Access Card Package (2nd Edition) (ManageFirst)

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9780133102208: Principles of Food and Beverage Management with Answer Sheet and Exam Prep -- Access Card Package (2nd Edition) (ManageFirst)

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

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National Restaurant Association
Published by Prentice Hall (2012)
ISBN 10: 0133102203 ISBN 13: 9780133102208
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National Restaurant Association
Published by Pearson College Div (2012)
ISBN 10: 0133102203 ISBN 13: 9780133102208
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Book Description Pearson College Div, 2012. Paperback. Book Condition: Brand New. 2nd csm pck edition. 328 pages. 11.00x8.50x0.50 inches. In Stock. Bookseller Inventory # 0133102203

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