Food and Beverage Operations: Cost Control Systems Management

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9780133228199: Food and Beverage Operations: Cost Control Systems Management
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Revision of a successful analysis of the control systems required for food and beverage operations. Update in accounting procedures, and expansion of example problems with specific attention to the International Market. Revision of a successful analysis of the control systems required for food and beverage operations.

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Levinson, Charles
Published by Prentice Hall College Div (1988)
ISBN 10: 0133228193 ISBN 13: 9780133228199
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Levinson, Charles
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Levinson, Charles
Published by Prentice Hall College Div (1988)
ISBN 10: 0133228193 ISBN 13: 9780133228199
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