Food and Beverage Operations: Cost Control Systems Management

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9780133228199: Food and Beverage Operations: Cost Control Systems Management
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Revision of a successful analysis of the control systems required for food and beverage operations. Update in accounting procedures, and expansion of example problems with specific attention to the International Market. Revision of a successful analysis of the control systems required for food and beverage operations.

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Levinson, Charles
Published by Prentice Hall College Div (1988)
ISBN 10: 0133228193 ISBN 13: 9780133228199
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Book Description Prentice Hall College Div, 1988. Hardcover. Book Condition: New. 2 Sub. Bookseller Inventory # DADAX0133228193

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Levinson, Charles
Published by Prentice Hall College Div (1988)
ISBN 10: 0133228193 ISBN 13: 9780133228199
New Hardcover Quantity Available: 1
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Book Description Prentice Hall College Div, 1988. Hardcover. Book Condition: New. New item. Bookseller Inventory # QX-006-39-3232103

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