Items related to ON COOKING&ON BAKING&MASTERCOOK&NEW MCL...

ON COOKING&ON BAKING&MASTERCOOK&NEW MCL ETX - Hardcover

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.

 
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Hardcover
ISBN 10: 0133391175 ISBN 13: 9780133391176
Publisher: Pearson, 2012

This specific ISBN edition is currently not available.

About the Author

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"About this title" may belong to another edition of this title.

  • PublisherPearson
  • Publication date2012
  • ISBN 10 0133391175
  • ISBN 13 9780133391176
  • BindingHardcover
  • LanguageEnglish
  • Edition number1

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