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ON COOKING&ON BAKING&MASTERCOOK&NEW MCL ETX - Hardcover

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.

 
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Hardcover
ISBN 10: 0133391175 ISBN 13: 9780133391176
Publisher: Pearson, 2012

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About the Author

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC,...

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"About this title" may belong to another edition of this title.

  • PublisherPearson
  • Publication date2012
  • ISBN 10 0133391175
  • ISBN 13 9780133391176
  • BindingHardcover
  • LanguageEnglish
  • Edition number1

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