Items related to On Cooking Update Plus MyLab Culinary with Pearson...

On Cooking Update Plus MyLab Culinary with Pearson eText -- Access Card Package (5th Edition) - Hardcover

  • 4.38 out of 5 stars
    717 ratings by Goodreads
 
9780133829174: On Cooking Update Plus MyLab Culinary with Pearson eText -- Access Card Package (5th Edition)

Synopsis

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

 

Personalize learning with MyCulinaryLab
MyCulinaryLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking.

 

0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package

Package consists of:   

0133458555 / 9780133458558 On Cooking Update

0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update

 

 

 

 

 

 

"synopsis" may belong to another edition of this title.

About the Author

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"About this title" may belong to another edition of this title.

  • PublisherPearson
  • Publication date2014
  • ISBN 10 0133829170
  • ISBN 13 9780133829174
  • BindingHardcover
  • LanguageEnglish
  • Edition number5
  • Number of pages1224
  • Rating
    • 4.38 out of 5 stars
      717 ratings by Goodreads

Buy Used

Condition: Good
Used Item. Does not include New...
View this item

FREE shipping within U.S.A.

Destination, rates & speeds

Search results for On Cooking Update Plus MyLab Culinary with Pearson...

Stock Image

Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
ISBN 10: 0133829170 ISBN 13: 9780133829174
Used

Seller: College Campus, North Fort Myers, FL, U.S.A.

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

Condition: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Seller Inventory # 013345855513122-EM02402172

Contact seller

Buy Used

US$ 127.99
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 3 available

Add to basket

Stock Image

Labensky, Sarah R., Hause, Alan M., Martel, Priscilla A.
Published by Pearson, 2014
ISBN 10: 0133829170 ISBN 13: 9780133829174
Used Hardcover

Seller: dsmbooks, Liverpool, United Kingdom

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-0133829170-5

Contact seller

Buy Used

US$ 315.05
Convert currency
Shipping: US$ 33.78
From United Kingdom to U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Labensky, Sarah R.
Published by Pearson, 2014
ISBN 10: 0133829170 ISBN 13: 9780133829174
New Hardcover

Seller: Toscana Books, AUSTIN, TX, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0133829170

Contact seller

Buy New

US$ 502.48
Convert currency
Shipping: US$ 4.30
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket